Virat Kohli's Secret to a Perfect Morning: Coffee and a Peaceful State of Mind!

India is well-known for its tea culture, but did you know that it also has a rich history of coffee production? From the lush forests of the Western Ghats to the arid plains of Tamil Nadu, India is home to some of the most unique and flavorful coffees in the world. So, let’s take a tour and explore the diversity of India’s regional coffees.

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Let's start with the iconic Arabica coffee of Coorg or Kodagu, a picturesque district in Karnataka. Known for its lush greenery and rolling hills, Coorg is the birthplace of Indian coffee. The Arabica grown here has a medium body and a mild acidity that is balanced by notes of spice, chocolate, and fruit. It is best enjoyed as a filter coffee or as a classic South Indian-style espresso.

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Moving further south, we arrive at Chikmagalur in Karnataka, also called the ‘Coffee Land of India’. This region is known for its rich and flavorful Arabica coffee, which has a full body and a distinctive flavor profile that includes notes of caramel, citrus, and nuts. Chikmagalur coffee is usually brewed using the pour-over method to bring out its unique flavors.

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One of the lesser-known coffee regions in India, Araku Valley in Andhra Pradesh, is a hidden gem. The coffee grown here is unique because it is shade-grown under natural canopies, giving it a distinct flavor that is reminiscent of tropical fruits and berries. Araku Valley coffee also has a low acidity level and a smooth finish, making it an excellent choice for those who prefer mild and sweet coffee.

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In the evergreen forests of the Western Ghats lies the Bababudangiri range, which is famous for its Robusta coffee. It is grown at an altitude of 3,000 feet above sea level and has a rich and earthy flavor with low acidity. Robusta coffee from this region is usually roasted dark and is perfect for making strong and aromatic espressos.

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Last but not least, we have the coffee of Wayanad in Kerala. The Arabica grown here is known for its bold flavor profile, which includes hints of dark chocolate, caramel, and nuts. Wayanad coffee is usually roasted medium-dark and is best enjoyed as a filter coffee or brewed using a French Press.

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