How to Make a Perfect Starbucks Iced Salted Caramel Mocha at Home

Are you tired of spending countless dollars at Starbucks for your favorite iced salted caramel mocha? Well, we have good news for you! With a few simple ingredients and steps, you can easily make a perfect Starbucks iced salted caramel mocha right at home.

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To start, you will need to gather your ingredients. You will need espresso powder or strong coffee, milk (of your choice), caramel syrup, chocolate syrup, sea salt, and ice cubes. If you want to take it to the next level, you can even add whipped cream and additional drizzles of caramel syrup on top of your masterpiece.

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Next, you will need to brew your espresso or coffee. You can use a coffee maker, French press, or even instant espresso powder. Once your espresso or coffee is brewed, let it cool down to room temperature.

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After your espresso or coffee is cooled down, it's time to create the delicious syrup combination. In a glass or mug, mix together your caramel and chocolate syrup. Add a pinch of sea salt and mix together until well combined. Then, pour the coffee or espresso over the syrup mixture and mix well.

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Next, add your chosen milk to the glass and mix everything together. If you are feeling fancy, you can even froth your milk to add that classic Starbucks touch.

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Lastly, add a generous amount of ice cubes to your drink and stir it again. If you want to add whipped cream and additional caramel drizzle, now is the time to do so.

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And voila! You have just made the perfect Starbucks iced salted caramel mocha right in the comfort of your own home. Not only will you save money, but you will also impress your family and friends with your barista skills. Cheers to delicious homemade drinks!